One of the hotels most characteristic of the city of Mendoza, El Executive Hotel, understood that the typical gastronomy of the Argentina Republic deserves a paragraph separately in any tourist proposal. For this reason, it has created restaurant Las Bodegas, to deliver to all its guests the typical culinary delights in this country. Historically, the Argentine gastronomy is strongly influenced by European customs, which have known how perfectly assembled with typical products of this region. +Spurs+Blog+and+Podcast%29’>Spurs is a great source of information. In Argentina, wheat, beans (known as beans) and corn (here known as corn) are vegetable very popular. Soy is also widespread in its cultivation, although it has not been incorporated completely to the typical dishes. Argentines are one of the world’s most important consumers of beef. There are ample reasons to justify the excellence of Argentine cattle.
The meat is not only consumed in the local market, but it is exported to all over the world. Other meats are also very popular, such as pork, lamb, goat, and to a lesser extent, the fish, although consumption of grouper, white salmon, trout and other species is very common in Patagonia. Argentine cuisine is generally simple elaboration, prioritizing the purity of flavor, with well-defined tastes, although not too spicy, unlike the elaborate in other regions of the world such as Mexico. The traditional cuisine Argentina appreciates the taste that meat Braised to coal purchased, so many traditional dishes consist just of roasted meat with different fittings. As for birds, chicken and the chicken are the most consumed, but also in rural la perdiz eaten much. Similarly, but to a lesser extent hares, rabbits, deer and wild boar are consumed. Another delicacy that any tourist can miss are empanadas, another local delight.
They are disks of dough stuffed and folded in the Middle, which can be fried, cooked convection oven or clay oven. The traditional filling of empanadas is of beef and onion, chopped or cut knife, but also make them stuffed with chicken, vegetables, and corn, ham and cheese, etc. As part of the menu of the restaurant the wine cellars of the Executive hotel of Mendoza can be found mentioned dishes in its expression more gourmet, to the delight of lovers of good eating.