Bio flavonoids of lemon can provide relief in weakness of vein diseases of the vein system, showing up mostly as varicose veins or spider veins, have become a true common diseases. In Germany, millions of women and men almost equally suffer weak veins. And there are more and more. The order of the day when the person concerned is to stabilize the diseased veins. This can be achieved using different methods, partly also good mutually complement each other. Gentle natural methods are preferred by many of those affected. Therefore, natural bio flavonoids from the lemon is an option that is becoming popular among sufferers.
The consumption of citrus fruit, especially oranges and lemons is commonly considered healthy. This assessment however more refers to the high vitamin C content in the flesh than on other ingredients of the fruit. This is however not quite right. So the lemon peel is especially rich in phytochemicals, which include bio flavonoids. Bio flavonoids from a lemon like Diosmin and Hesperidin have attracted the attention of health research in recent years, because multiple health effects ascribed to them. Several research have extensively dealt with the effects of bio flavonoids from the lemon on the vascular system. Thereby, the diverse studies have shown repeatedly that are Diosmin and Hesperidin in the situation, to help people with venous disorders.
They can soften the pain in people with venous weakness, reduce inflammation, reduce the swelling, and it can accelerate even the healing of skin ulcers in advanced stages. This is good to know for people who already suffer from varicose veins. But the bio flavonoids from the lemon can stop the progression of the weakness of the vein? Are they suitable even for the prevention of venous diseases? An experimental research study from the United States is evidence. The researchers the use of Zitrusflavonoiden studied, how on the progression of the vein valve damage and would affect the education of venous hypertension.